Unlike honeycomb candy, which is called different things depending on the region, sponge candy is immediately recognizable and understood by anyone who has lived in the Great-Lakes region or simply tried the light toffee on a trip to Erie. Or honeycomb can decorate the foam of a latte and then dissolve as a delicate sweetener.įor the adventurous baker, honeycomb can be dipped in chocolate, bringing it one step closer to sponge candy Erieites know well. It can be a sweet, honey-flavored texture added to the pastries for decoration. Some ideas are to top baked foods or hot beverages with the sweet crumbles. With a simple internet search, hundreds of recipes for the toffee appear as well as advice on what to do with it once finished. Once broken into shards, honeycomb candy becomes a versatile treat. When broken apart, honeycomb candy - which looks smooth and solid at first glance - consists of large bubbles that form a design similar to honeycombs found in beehives. Whereas sponge candy has a fine, sponge-like texture full of tiny air bubbles, the air pockets of honeycomb candy are larger and have a more defined shape to them. Honeycomb candy’s texture is the main difference between it and the well-known Erie delicacy, sponge candy. The commonly-accepted name of this popular candy comes from the final texture of the finished candy as well as the honey with which it is made. By cooking down the honey, the sugar compounds become hard and easy to crack into pieces. Traditional honeycomb candy is made with clover honey, as opposed to corn syrup - a common ingredient in candy like peanut brittle and toffee. This final ingredient produces the candy’s iconic texture. Also known as “yellowman” in Northern Ireland, “fairy food candy” in Wisconsin, and “puff candy” in Scotland, the candy is made by combining sugar, a golden syrup and bicarbonate (or baking) soda. Honeycomb candy is found all over the world. Honeycomb candy is believed to have been invented in the 1940s, though record of an exact date, location or even confirmation on the specific year is limited. The exact origin of this light yet rigid candy is disputed almost as much as the various names. Often though, it is simply referred to as honeycomb. Honeycomb toffee, sponge toffee, cinder toffee and hokey poke are just a few. What is the difference between sponge candy and honeycomb candy? Honeycomb candy is known by many names. However, the two toffees still maintain significant distinctions that separate them from the other candies as well as each other. The two candies are both in the toffee family, made with similar ingredients - and in the case of honeycomb candy - sometimes mistaken for the other by non-professional candy makers and candy-lovers alike. Sponge candy, a Great Lakes-region specialty, has a lesser-known cousin: Honeycomb candy.
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